Based on the following two recipes: Pulled Chicken Sandwiches Joe’s Stone Crab Garlic Creamed Spinach Pulled Chicken I’ve adapted the recipe to work with the Pampered Chef Round Covered Baker. I make a variety of pulled chicken dishes in the baker and have discovered a good ratio is about 3 breast fillets to 1 cup … Continue reading Flash Dinner: Pulled Chicken, Biscuits, and Creamed Spinach